Bar Del Corso

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Editor's Pick

3057 Beacon Ave. S
Seattle, WA 98144
206.395.2069

Bar Del Corso With a wood-fired pizza oven imported from Naples and chef Jerry Corso at the helm, it’s no wonder this is the restaurant everyone’s in line for. A lush tomato sauce anchors the city’s best pizza margherita, but the sides—hunks of incredible roasted pork over beans, and oh, those tender meatballs—are excellent across the board. Dinner Tue.–Sat. 3057 Beacon Ave. S; 206.395.2069; bardelcorso.com

Neighborhood: 
Beacon Hill
Hours: 
Dinner Tue.–Sat.
Features: 
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
Italian
Price:
$11-19
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Read Seattle Magazine's Full Review

First things first: This place makes the best margherita pizza in Seattle. Its chewy crust is spread with a luscious, almost creamy tomato sauce and milky-soft mozzarella melting softly on top, with... more »