Bar Del Corso

Your rating: None Average: 5 (1 vote)

Editor's Pick

3057 Beacon Ave. S
Seattle, WA 98144

With a wood-fired pizza oven imported from Naples and chef Jerry Corso at the helm, it’s no wonder this is the restaurant everyone’s in line for. A lush tomato sauce anchors the city’s best pizza margherita, but the sides—hunks of incredible roasted pork over beans, and oh, those tender meatballs—are excellent across the board. Dinner Tue.–Sat.

Beacon Hill
Dinner Tue.–Sat.
Full Bar
Wheelchair Accessible
Cuisine Type:
Information out of date?
Let us know

Read Seattle Magazine's Full Review

First things first: This place makes the best margherita pizza in Seattle. Its chewy crust is spread with a luscious, almost creamy tomato sauce and milky-soft mozzarella melting softly on top, with... more »