Bar Sajor

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Editor's Pick

For most of the last decade, restaurants have been opening everywhere except Pioneer Square. But Matt Dillon, a 2012 James Beard Award winner and the force behind Sitka & Spruce and The Corson Building, ended the drought with Bar Sajor. Here, folks who crave Sitka’s menu—flatbreads, wood-fired vegetables and meats, raw and cured seafood, pickles, yogurt and ancient grains—will find much to enjoy and a Eurocentric wine list to sip alongside. Plus: a takeout window, ideal for busy parents, who can carry home a rotisserie chicken with all the fixin’s.


Pioneer Square
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Bar Sajor review Seattle magazine Bar Sajor seattle
There are two broad schools of thought when it comes to modern cookery. On the one hand are the modernist cooks, whose use of molecular gastronomy techniques and equipment—immersion circulators, sous... more »