Bar Sajor

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Editor's Pick

323 Occidental Ave. S
Seattle, WA

Matt Dillon’s (The Corson Building, Sitka & Spruce) contribution to the reinvention of Pioneer Square began with this, an exceptionally beautiful corner eatery where the Euro wines flow and the menu has a distinct focus on ingredients. Plates are artful, salads feature house-made and smoked yogurt, and there are wood-fired meat and fish, and house-made pickles of every variety.

Pioneer Square
Lunch and dinner Sun. & Mon. 5:30 - 9 p.m., Tues.-Fri. 11 a.m. - 10 p.m., Sat. 5:30 - 10 p.m.
Reservations Accepted
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
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Read Seattle Magazine's Full Review

Bar Sajor review Seattle magazine Bar Sajor seattle
There are two broad schools of thought when it comes to modern cookery. On the one hand are the modernist cooks, whose use of molecular gastronomy techniques and equipment—immersion circulators, sous... more »