Dahlia Lounge

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Editor's Pick

2001 Fourth Ave.
Seattle, WA

The menu at Tom Douglas’ 23-year-old flagship is all over the place—you might find Berkshire pork loin, Peking duck and local troll-caught salmon on any given night, often accompanied by veggies grown on Tom and Jackie’s Prosser farm. Dahlia is also the home of Douglas’ oh-so-famous coconut cream pie. Get a slice. Brunch Sat.–Sun., lunch Mon.–Fri., dinner daily. 2001 Fourth Ave.; 206.682.4142; tomdouglas.com

Brunch Sat.-Sun., lunch Mon.–Fri.; dinner daily.
Reservations Accepted
Full Bar
Wheelchair Accessible
Cuisine Type:
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