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Editor's Pick

2020 Westlake Ave.
Seattle, WA 98121

Chef William Belickis of the late, great Mistral returns with an industrial-chic boite offering impressive prix-fixe menus ($60–$90 per person) in the Jewel Box or at the Chef’s Table. But one can opt for a more affordable experience in the windowed dining room, where lunch is a particular treat. The cocktails here, created by bartending great Andrew Bohrer, are stunners.

South Lake Union
Brunch Sat.–Sun.; lunch and dinner daily
Reservations Accepted
Full Bar
Outdoor Dining
Late-night dining
Wheelchair Accessible
Cuisine Type:
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Read Seattle Magazine's Full Review

The smell of duck fat beckons, but the air is cool—and so is William Belickis’ demeanor as he sears foie gras on the large griddle, or plancha, of his customized Jade range. Tall, pale, with ebony... more »