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Quinn's
Editor's Pick
1001 E Pike St.
Seattle,
WA
206.325.7711
The energetic gastropub is packed nightly with foodies filling up on chef/owner Scott Staples’ wild boar Sloppy Joe, braised oxtails with feather-light gnocchi and brandade with duck-fat-fried potato chips.
Neighborhood:
Capitol Hill/First Hill
Website:
Hours:
Dinner daily.
Payment Options:
Features:
Full Bar
Late-night dining
Wheelchair Accessible
Cuisine Type:
American (Casual)
Price:
$11-19
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