Serious Pie - South Lake Union
Chef Tom Douglas has defined his own style of pizza with an applewood-fired oven and a distinctive, chewly-bubbly crust. The boldest flavors are best here, such as Penn Cove clams with pancetta and lemon thyme, or cherry-bomb pepper and fennel sausage. A lot roomier than its big sister location downtown, this spot is also a beacon for those seeking affordable weekend brunch, featuring the outstanding biscuits baked downstairs.
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