Spinasse and Bar Artusi
Chef Jason Stratton’s incredible pastas are perfectly at home in this rustic trattoria, where candles drip onto Carrara marble and lace curtains cast a romantic air. Artusi, the neighboring “modern aperitivo bar,” also owned by Stratton, has a small-plate-focused menu of its own that just keeps getting better and better. Select either place and you’ll have chosen well.
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