Tavolàta

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2323 Second Ave.
Seattle, WA 98121
206.838.8008

Chef Ethan Stowell’s restaurant may seem urban through and through, but what’s on the plate is Italian and rustic; so are the wines. Pasta is the house specialty, but a respectable meal can be made entirely of antipasti such as cauliflower-raisin salad and fresh mozzarella with pepper spread.

Neighborhood: 
Belltown
Hours: 
Dinner daily.
Payment Options: 

No Diners Club

Features: 
Reservations Accepted
Full Bar
Late-night dining
Wheelchair Accessible
Cuisine Type:
Italian
Price:
$20-29
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